Managing Home Waste

(Article taken from USEPA – Composting at Home (https://www.epa.gov/recycle/composting-home) and Ohio EPA Citizens Guide to Composting - https://epa.ohio.gov/portals/47/facts/citizens_guide_to_composting.pdf )

During this unusual and challenging year many of us have looked for new hobbies to fill our time. Composting is a hobby that is not only fun, but it is beneficial to the soil and your wallet! Composting is nature’s way of recycling leaves, grass clippings, kitchen scraps and other organic wastes by converting them into a valuable soil amendment called compost. By composting at home, you’ll enjoy the financial benefits of free soil enrichment, reduce the amount of solid wastes sent to landfills and conserve resources.
Compost is organic material that can be added to soil to help plants grow. Food scraps and yard waste together currently make up more than 28 percent of what we throw away, and should be composted instead. Making compost keeps these materials out of landfills where they take up space and release methane, a potent greenhouse gas.
Composting at home is very easy and practical. Once you learn the basics, you’ll be turning out lush piles of rich compost in short order. Using compost yields faster-growing, stronger plants. The chief value in using compost is the beneficial effect on soil structure. Incorporating compost into the soil improves aeration and drainage and makes the soil loose and easy to work. Compost increases the organic matter content of clay and sandy soils, allowing them to better retain water and nutrients. It also helps control erosion, proper pH balance and plant disease.
All composting requires three basic ingredients:

• Browns - This includes materials such as dead leaves, branches, and twigs.
• Greens - This includes materials such as grass clippings, vegetable waste, fruit scraps, and coffee grounds.
• Water - Having the right amount of water, greens, and browns is important for compost development.

Your compost pile should have an equal amount of browns to greens. You should also alternate layers of organic materials of different-sized particles. The brown materials provide carbon for your compost, the green materials provide nitrogen, and the water provides moisture to help break down the organic matter.

What To Compost

• Fruits and vegetables
• Eggshells
• Coffee grounds and filters
• Tea bags
• Nut shells
• Shredded newspaper
• Cardboard
• Paper
• Yard trimmings
• Grass clippings
• Houseplants
• Hay and straw
• Leaves
• Sawdust
• Wood chips
• Cotton and Wool Rags
• Dryer and vacuum cleaner lint
• Hair and fur
• Fireplace ashes

 
What Not To Compost and Why

• Black walnut tree leaves or twigs
  - Releases substances that might be harmful to plants
• Coal or charcoal ash
  - Might contain substances harmful to plants
• Dairy products (e.g., butter, milk, sour cream, yogurt) and eggs
  - Create odor problems and attract pests such as rodents and flies
• Diseased or insect-ridden plants
  - Diseases or insects might survive and be transferred back to other plants
• Fats, grease, lard, or oils*
  - Create odor problems and attract pests such as rodents and flies
• Meat or fish bones and scraps*
  - Create odor problems and attract pests such as rodents and flies
• Pet wastes (e.g., dog or cat feces, soiled cat litter)
  - Might contain parasites, bacteria, germs, pathogens, and viruses harmful to humans
• Yard trimmings treated with chemical pesticides
  - Might kill beneficial composting organisms

 
Selecting and Building your Composting Site

• Select a dry, partial sunny spot near a water source for your compost pile or bin. Please take note that full sun locations can quickly dry out a compost pile and keep materials from breaking down. Alternatively, if the pile is in a very shady location, the contents will not breakdown quickly.

• Add brown and green materials in layers as they are collected, making sure larger pieces are chopped or shredded.

• Moisten dry materials as they are added.
• Turn pile once a week for two or three weeks, then once a month until compost is ready to use.
• The optimal size of a compost pile is 3’x3’x3’ or one cubic yard.

• Once your compost pile is established, mix grass clippings and green waste into the pile. Bury fruit and vegetable waste under 10 inches of compost material.

• Optional: Cover top of compost with a tarp to keep it moist. When the material at the bottom is dark and rich in color, your compost is ready to use. This usually takes anywhere between two months to two years.
  

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Compost can be made in just two or three weeks during the summer if the leaves and other materials are finely ground or shredded, turned frequently to provide good aeration and supplied with sufficient moisture and nitrogen.
For more questions regarding Warren County Soil and Water Conservation District programs and/or technical assistance on water or soil questions, visit http://warrenswcd.com or call, 513-695-1337.